Sometimes I just love having a hearty vegetable soup in the fall. This delicious recipe is super easy to make and full of lots of fresh vegetables and herbs.
For this recipe you will need:
2 cups organic butternut squash (you can find pre-cut and peeled butternut squash in the store if you don’t want to cut up the squash)
4 to 6 stalks of organic celery
3 tablespoons organic green onions
1/2 cup organic carrots
1/2 tablespoon garlic
1 small organic red bell pepper
1 small organic tomato
1 tablespoon lemon juice
a pinch of sea salt
a pinch of black pepper
1/2-1 cup spring water
Optional ingredients:
1/2-1 cup low sodium vegetable broth
1/2 cup sun dried tomatoes
pinch of cayenne pepper (if you want to spice things up)
1 tablespoon extra virgin olive oil
a couple Walnuts sprinkled on top or added in the soup mixture
To make this recipe, blend up the following ingredients in a high speed blender.
Then pour your soup into a pot and heat with medium low to medium heat. If your soup needs more liquid add in either more water or vegetable broth.
Heat soup for 10 to 15 minutes and pour in bowl.
Add walnuts, thyme, cracked black pepper and any other toppings you would like and enjoy!
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