This is the perfect combination of a creamy yogurt base with an added crunch from the granola!
Most people think that granola is healthy, but traditional granola can actually be packed with sugar, saturated fat, added chemicals and can be very calorie dense.
This homemade granola has no dairy, soy, eggs or processed ingredients.
I paired this granola with a tasty almond yogurt, which is a non-dairy yogurt made from almonds and water. It’s great to use as a replacement for a dairy milk-based yogurt. You can either make the yogurt yourself or get a dairy free almond yogurt from the store.
It really tastes delicious with the granola and berries on top!
To make your homemade granola you will need:
2 cups gluten-free rolled oats
1/2 cup almonds
1/2 cup walnuts or other nut of choice
1 cup medjool dates or raisins
1/2 cup pumpkin seeds
1 tablespoon cinnamon
a pinch of sea salt
Optional ingredients:
Add in sweetener of choice if you want your granola to be sweeter
Preparation:
To make this granola, simply add all ingredients to a food processor and pulse until the mixture reaches a granola-like consistency.
Take out your food processor blade and transfer mixture to a small bowl.
Pour mixture on top of your almond yogurt and add any other toppings you’d like. I love having berries with this recipe. Enjoy!
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