Want some good old comfort food, look no further! Sweet potato blueberry chocolate chip muffins!
So gooey and delicious. The perfect vitamin packed chocolate and fruity treat!
These muffins are completely egg, dairy and gluten free so they are low in saturated fat and cholesterol and are packed with fiber.
So full of so many nutrients without losing the taste and texture of a traditional muffin. Amazing!
For this recipe you need:
1 large baked sweet potato
2 cups oat flour or any other gluten-free flour
1/2 cup almond milk
1/4 cup maple syrup
1/2 cup cashew butter
1 tsp baking soda
1 tsp baking powder
a pinch of sea salt
Preparation:
Simply mash up a baked sweet potato and mix with almond milk, maple syrup and cashew butter. Then add in oat flour, baking soda, baking powder, and whisk together.
You could also use a food processor to mix ingredients. Add in your chocolate chips and blueberries.
Pour batter into muffin liners and bake at 350 degrees for 25 minutes.
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