Want a guilt free treat? These moist, gooey blondies are super fudgy, chewy and also made without any refined sugar, dairy or gluten. Great for a healthy dessert or even just a snack on the go!
To make this recipe you need the following ingredients:
- 1/2 cup almond butter,
- 1 cup almond flour,
- 1/4 cup oat flour,
- 1/2 cup coconut sugar or maple syrup,
- 1 teaspoon vanilla extract,
- 1 flax egg (1 tbsp ground flaxseed and 2 and 1/2 tbsp water),
- a pinch of sea salt,
- vegan chocolate chips
Simply mix together all ingredients except the chocolate chips in either a food processor or by hand. Then add in your chocolate chips.
These can be eaten raw or baked for 15 minutes at 350 degrees F.
I sprinkled some hemp seeds on top for an extra nutty kick. Berries also go well with these delectable treats.
An antioxidant boost alongside delicious taste, what more could you ask for!
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